Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one...
Author: Ds R.
This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful,...
Author: Lisa
This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.
Author: Sue Wilker Rockamann
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made...
Author: Sonja Taha
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Author: SMITH8CLAN
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Author: CANDUS_P
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important...
Author: JSCHMAND
This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.
Author: klyoung
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Author: Alli Shircliff
This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Author: Amy Sue B.
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Author: Autumn
This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination...
Author: Bonnie Moore
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Author: bwalker
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe in half for 4 servings, though it so good the next...
Author: monkeydoo3
Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.
Author: Ann Lee
This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it...
Author: GOHIPP
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but...
Author: Lydia68
In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad.
Author: cookbookangie
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as:...
Author: Jane
Whip up a healthy side in no time using this baby beet salad recipe.
Author: Allrecipes Magazine
This is a delicious lentil salad, that keeps very well in the refrigerator.
Author: Candice
This is a great side dish using fresh ingredients. There are never leftovers!
Author: chefcs
This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Author: Dina
Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.
Author: JOHNLYNN
I came up with this salad when I realized I had some leftover salad items that needed to be used up. It's refreshing and light! It can be easily adapted to include your favorite salad ingredients.
Author: Emer
This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing!...
Author: tignor
I make this for all of my summer picnics, a huge hit!
Author: kateroo
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Author: Candice
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
Author: AFMC
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs...
Author: Twila Davis Reed
An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.
Author: KIERSA
Cuban salads typically are refreshing, yet uncomplicated, and they're always a nice addition to what often can be a heavy Cuban meal. Served with a loaf of crusty Cuban bread isn't a bad idea either!
Author: lutzflcat
Slightly sweet, this salad would be a classy accompaniment to any party.
Author: Robbie Rice
This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with...
Author: barbara
You can eat this asparagus salad cold and use leftover cooked asparagus but I prefer it when the asparagus is still a little bit warm. Tastes great with meat or fish dishes.
Author: backfee
This is a simple and great salad as a cooling accompaniment to curry or any spicy meal.
Author: tastebudart
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Author: Mark Simma
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Author: Marianne
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Author: Celeste
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Author: Ann
Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with...
Author: Bibi
This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
Author: Meredith
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer...
Author: ChefJackie
This is a healthy, simple, and easy zucchini noodle (or zoodle) salad that is suitable for your personalization. For variation, feel free to top with feta cheese, parmesan, chopped walnuts, chile flakes,...
Author: lutzflcat